Cherry peppers are a beautiful bright red color when completely mature, wonderfully spherical, and roughly the size of a cherry tomato. The majority of cherry peppers have a diameter of around an inch to two inches (2.54-5.08 cm). Because cherry peppers are prominent in Hungarian cuisine, they may very well be branded as Hungarian cherry peppers.
Typically, Cherry peppers are not very hot. Instead, they are mild to moderately hot. Cherry peppers are tiny, spherical, and red peppers that are moderately spicy. Their Scoville Heat Units vary from 2500 to 5,000.
When Cherry peppers are harvested, they are great for pickling and brining. However, they can also be used with different foods, including pizzas, salads, sour meals, and so on.
The form of a cherry pepper distinguishes it from other pepper varieties. These thick-walled, globe-shaped peppers are about the size of a ping-pong ball. They don’t have the deep lobes of bell peppers, and their skin is smooth.
Different Varieties of Cherry Peppers
Cherry peppers also come in different varieties, the following are the different varieties of cherry peppers:
1. Fireball
One of the reasons most people like cherry peppers is due to their taste diversity. When you first bite into Fireball, for example, it’s somewhat sweet. It takes a few moments for the heat to become noticeable. And, unlike habaneros and other spicy peppers, Fireball’s spiciness doesn’t wreak havoc on your taste buds.
2. Cherry Stuffer
Cherry Stuffer is another great variety of cherry peppers. This is a sweet cherry variety with no heat.
These lovely tiny peppers can be stuffed, however, they can also be prepared by simply coating them in olive oil and finishing the process by grilling them.
3. Cherry Bomb
Cherry Bomb is possibly the most famous cherry pepper. This cultivar has a beautiful, deep red color and a lot of heat.
4. Red Hot Cherry
- Cherry Bomb and Red Hot Cherry are two comparable varieties. Both produce superb spicy pickled peppers and are readily available as starting plants in the retail sector.
Cherry Pepper Chili Variety
Cherry peppers are one of the ten excellent chili types that every chili grower must try at least once. Their fruits have the appearance of enormous cherries. The Cherry Chili’s thick fruit meat is also included in the weight.
This pepper type is the most popular in the world for stuffed chilies due to its unique shape and strong paprika scent. Cream cheese is commonly used to fill spherical chillis in Italy. Tuna cream is also an exquisite dish. Spicy cream fillings in pickled beans can also be great.
Cherry chilies
There are also some roundish Capsicum baccatum variants amongst these berry-like Capsicum baccatum plants. This species originated in the present-day Peruvian region.
It prefers temperatures of approximately 20 degrees Celsius (68 degrees Fahrenheit). Its fruits are significantly less sweet than other paprika varieties, but they nevertheless have a distinct paprika flavor.
Fruits with oval or egg-like appearance are uncommon on the bushy Capsicum frutescens. The yellow cherry chili, for instance, is a deserving member of this genus.
Capsicum annuum
The plants grow quickly, reaching 60 to 70 cm (2 ft) in height. This, along with a high crop output, makes them ideal for growing on a terrace. It takes up very little room and will leave a lasting impact on chili newbies. People who aren’t acclimated to pungency will be OK with the mild cherry chilies.
Their fruits can grow to enormous sizes. 5 cm is not uncommon.
The red chilies have a diameter of around 2–3 cm on average. The meat is substantial and has a strong paprika flavor. A smidgeon of acidity is added for good measure.
Origin
Ever since the 16th century, paprika has been grown in Hungary. Few other countries have built such a reputation for paprika breeding over centuries. They were most likely the ones who transformed chili peppers into sweet peppers.
Chilies did not arrive in Europe until 1493, a year after Christopher Columbus found America. Chilies expanded to Africa, China, Italy, and Turkey during the following 50 years. The Ottomans were very interested in occupying Hungary.
There have been many wars in which chili seeds have had to switch sides and take root in Hungary. The “Sweet Cherry” cherry pepper is a famous cultivar developed by Hungarian chili farmers.
Sharpness and Scoville Heat Units
Cherry peppers range in sharpness from 2 to 5, based on the varieties. This correlates to 500–3,500 Scovilles when measured in Scovilles. Numerous different species of this pepper variety account for the wide range of spiciness.
The sweet cherry has a Scoville rating of around 500, whereas the shrubby yellow cherry can reach 3,000 SHU. Almost every variety is milder than jalapenos. Cherry pepper plants’ ripe pods produce significant a crispness or sharpness of 5 at 3,000 Scoville.
Use
Cherry peppers have several uses. They can be stuffed with a lot of foodstuffs such as cream cheese, tuna, or cheese with horseradish and so on.
Cherry peppers may also be pickled in olive oil, they produce a very good taste. In most supermarkets, you will also be able to find pickled cherry peppers.
Cherry Peppers plant
In about half a year, this plant can attain a height of 50–70 cm. A suitably enough pot is required for this. 1 0 gallon plant buckets can be used for cherry peppers. Unfortunately, harvests can waste too much potential. In the autumn, we put the plants in a light room with a tub.
Chili plants need to be planted in a sunny spot in the garden. On a south-facing wall of the house, the seedlings are at ease. An excellent growing place may be growing them on raised beds or the top of the spiral herbs.
Smaller Capsicum annum cultivars are used for rooftop chili gardening. Chili plants with a maximum height of 60 cm are perfect for flower boxes. Capsicum baccatum plants are used as houseplants.
Given the proximity of the sea and the hills in the rear, temperatures in their home Peru are remarkably consistent about 20 °C. In the same way, as we did in our research. The plants are under artificial lighting there.
Growing from seeds
Around February, you may also begin the cultivation process. Even before mid of May, at the very least 6 weeks. That would be at the start of April. If you don’t have time, you can usually purchase chili peppers from a DIY store or via mail order.
Most garden shops have cherry pepper seeds, which give you a bit more variety. These are frequently Hungarian F1 peppers with a little pungency. F1 Hybrid is a first-generation hybrid.
These are quite prolific and durable. You may simply purchase a few pure pepper seeds from specific online pepper seed merchants.
A heated greenhouse is a good place to start cultivating cherry pepper seeds. Coconut source tabs are a simple to use growth substrate that provides an excellent environment.
Temperatures about 25 °C are ideal if the temperature of the greenhouse can be adjusted. The seeds must then be soaked in water, after which they are soaked in lukewarm water. The seed germinates after 8–14 days.
If other cotyledons appear adjacent to the original two, repot the seedlings and place them on a sunny windowsill to thrive.
Care
Cherry peppers prefer warm, sunny weather. Plant lighting assists to encourage development during the gloomy winter months. The temperature in the room must not be less than 18°C.
Healthy development is ensured by loose soil supplemented with a small amount of fertilizer. Tomatoes Soils are ideal for growing paprika plants. Both have pH and comparable soil needs.
Harvest
Green pods will take around 80 days before they change their color to red, this is from the day that these cherry peppers have been pollinated.
Before picking the cherry peppers, you must wait for at least 5 days, that’s if the cherries are fully yellow or red.
This is because, in the last days, some aromas evolve, and therefore, the sweetness of the peppers increases substantially. If the peppers are given more time to produce fructose, become sweeter.
As previously said, cherry peppers can also be used in salads, however, they taste best when picked fresh. To improve the taste, even more, you can head the peppers and get rid of some seeds to a considerable extent, you can use a spoon or knife for this, then finally use a spicy cream to fill the peppers.
Conclusion
The cherry pepper is a tiny, sweet, and moderate to medium pepper with a cherry-like shape and look. How hot the cherry pepper depends on its variety. There are several varieties of chili peppers including fireball, cherry bomb, and so on.
To ensure you get the good taste from the cherry peppers if you are growing them in your garden, you must make sure to practice all the care routines. We hope this post helped you know more about the amazing taste of cherry peppers and how to care for them.
